Do I Choose a Tank or Freshwater Dishwasher?
If your hard working commercial kitchen is considering a new dishwasher. You’ve probably come across two main types of machine, tank and freshwater. What’s the difference between the two types of commercial dishwashers. And which is best for your business?...
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Sourcing Washing Machines and Dryers for the Care Home Sector
Sourcing the right commercial washing machines for care homes will require knowledge of infection control and how to plan an on-site laundry area, alongside information about the WRAS approval procedure. Liver Laundry Equipment provides the solutions to care home laundry...
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The Importance Of Commercial Dishwashers In The Hospitality Industry
If you work in the restaurant, bar or catering industry you will know just how important it is to have a reliable commercial dishwasher. With the large amount of soiled cutlery, crockery and glassware that a busy establishment can generate...
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The new SlimLine with heat-pump module
Powerful, Space saving, Energy efficient Increasing energy costs has created a demand for improved levels of energy efficiency, in particular when drying. The new SlimLine PT 8203 SL WP dryer with efficient heat-pump technology enhances Miele’s portfolio of Professional dryers...
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PG 8164 The PG 8164 BRILLIANT compact is the glass specialist amongst the tank dishwashers. The appliance guarantees brilliant results and thanks to is compact construction it is perfect for use in the bar area. The appliance has the shortest...
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Miele PROHygiene
Evaluate your existing quality management system. The guidelines of the Robert Koch Institute (RKI) and the Association for Applied Hygiene (VAH) require an annual inspection of the disinfection performance of the wash process for potentially infected laundry. The responsibility of...
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